Chef Patrick is our most excellent chef. Monday Thru Saturday Lunch 12pm-2:30pm Dinner 4:30-7pm No dinner on Tuesdays Broasted Chicken Sunday Dinner 1-4pm.





Please refer to the menu at the Elks or the emails from Constant Contact for the most up to date information and pricing.



Weeks Dinner Menu (Week of March 9)

Monday, March 9 -French Dip -Pad Thai with chicken or shrimp -Seafood Platter -Tempura Shrimp -NE Clam Chowder

-Liver & Onions

-Cheeseburgers

Wednesday, March 11 (Show Me The Money) -Fried Rice -Meatloaf -Haddock Sandwiches

Thursday, March 12 (Elk Races) -Beef Tacos, Taco Salad

-Chicken Tender Dinner

-Phillies Friday, March 13 -Seared Scallops

-Wagyu Pot Roast -Faroe Island Salmon -Mushroom Ravioli -Haddock and Chips -Shrimp & Grits

-Cheeseburgers